How to Make Frozen Pumpkin Juice

As a Halloween lover, I have a challenging relationship with pumpkin. I love it in baked goods: cookies, cakes, pies, gimmie!

I don't even mind it in savory dishes. But drop it in a drink and you'll have me running away screaming like Michael Myers is after me.

Except for my pumpkin juice recipe!

A few summers ago, I decided to give this drink a try...and ended up loving it. I love it SO much that I also turned it into a mimosa.

When I started thinking about cool treats I could share on the blog, a frozen version of my pumpkin juice popped to mind.

And I'm SO glad I tried it because this just became my new favorite pumpkin treat. 

How to Make Frozen Pumpkin Juice

All it takes to make your own frozen pumpkin juice are a few simple ingredients and a little patience.

My favorite part of this recipe? I love that my pumpkin juice has a thicker texture to it, and when you add freezing to the mix...it turns into a creamy consistency more like ice cream than a snowcone. 


Frozen Pumpkin Juice

Frozen Pumpkin Juice

Yield: 1
A frozen spin on my perfect pumpkin juice! It's the perfect creamy consistency for sipping like a pumpkin milkshake.

Ingredients

  • 7.5 Tbsp pumpkin (canned)
  • 6 ounces apple juice
  • 2 ounces pineapple juice
  • 1/4 ounce honey
  • 1 tsp pumpkin pie spice (recipe below)

Instructions

  1. Measure all ingredients into a blender.
  2. Blend for 30 seconds.
  3. Pour mixture into ice cube tray.
  4. Freeze for at least one hour.
  5. Return frozen pumpkin juice cubes to blender and blend! (You might consider adding a splash of apple and pineapple juice if the cubes are frozen longer than an hour.)
  6. Pour into glass and enjoy!

Notes

To make your own pumpkin pie spice, measure one tablespoon of cinnamon, one teaspoon of nutmeg and ginger, each, and half a teaspoon of cloves into a small bowl and mix together.

This recipe is like a pumpkin milkshake minus the dairy. It has a thick, creamy consistency without feeling heavy when you drink it. Perfect for summer!

Dropping everything in the blender made it super easy to mix, then blend once I froze the juice for an hour. (Bonus points if you use Halloween-shaped ice cube trays!)

If you like this recipe, check out the original as well as my pumpkin mimosas.

And if you dig my vintage-style decor, you might like this blog post! 

Looking for more summerween treats?

I've got several for you!

Learn how I made a quick and easy apple cider slush or dive into my favorite Halloween ice scream cake.

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